Day 97: 在瑪麗醫院的第二天

Learned more about the role of dietitians in HK hospitals. It's really limited. Usually dietitians can go three ways, foodservice, clinical and community. In HK, the foodservice part is done by catering manager... community is very limited. Most dietitians in HK do more consultation in clinical setting. The limited number of hospitals in HK already limit the number of dietitians needed. It is a growing field, but how fast it is growing?

Anyway, volunteering in Queen Mary is better than I thought it would be. Time passed much faster than I thought. I'm just helping out with projects and stuff, no biggie! I have to work on my own stuff to as well >< oh no!