Day 85: Day 28 at MOWI

Today, the interns sat in on a Valley Menu meeting. The purpose of the meeting was to discuss the cost of the next cycle menu. Each meal needs to be around 1.62 dollars. Each of them involved in the meeting was thinking of ways to cut down the cost, such as substituting ingredients, cutting down serving sizes and changing ingredients. Many things had to be considered, such as the final product issue, the nutrient issue, variety issue and the cost issue. Therefore, it is never easy to create a cycle menu!